|Stacie chose a very elaborate five
tier cake of lace, pearls, bows, initial
plaque, cut outs, roses and cherry
Round and petal shaped
butterpecan cakes were pearlized
to create an elegant shimmer. The
board was covered in fondant lace
and a heavy gimp braid with tassles
completed the elegant cake. The
cake sat on a glass table that was
over a gorgeous display of soft,
feminine flowers. Crystal
candlesticks were added to create
an elegant, sophisticated
tablescape to accent her cake.
The cakes were a 6" round, 8"
petal, 10" & 12" round and a 16"
petal shaped cakes. The cake
served approximately 230.
A special thank you to Jennifer
Dontz from Manistee, Michigan for
her help on some of the gum paste
Stacie and Deanne were such a
pleasure to work with and I enjoyed
creating this elaborate cake for
such a sweet and fun bride.
Thanks so much!!!
Friday, June 26, 2009