Meet the Cake Lady!
Real Butter, Fresh Buttermilk & Farm Eggs
Classic buttercream or perfect fondant? French vanilla or red velvet? Round or square?
Cayman Island Rum
White Chocolate Ganache
Pecan Pie (crust and all!)
What People are Saying
“Knew I had to book her”
“I met Denise Talbot and fell in love with her before I even tasted the cake. THEN I tasted the cake and I knew I had to book her. Her cakes were SO DELICIOUS. They were so moist. When I asked her if she uses fondant (which I hate)… she went on to tell me that HER fondant is made out of white chocolate and is to die for. I have to admit it was very very good.”
“Everything I dreamed of”
Monday – Wednesday
Day or Evening
*Special accommodations can be made for brides who live 2 + hours outside of the Golden Triangle
(cakes under 100 servings will be designed over the phone or through email)
Let’s Get Started!