| Butter pecan and French Vanilla cakes filled with strawberries are decorated with romantic swirls, double diamonds and tiny pearls. Fuchsia roses top the 6, 9, 12" rounds sitting on a 14" square that are banded in green fondant ribbon. The board is decorated with the same swirls as the cakes. The rose bouquet was made with hand sculpted gum paste roses and rose leaves made of white chocolate fondant. A few hydrangea blossoms were scattered. A silver plateau and a gorgeous lace table cloth finished the display. The cake served 200. |
| Kimberly September 6, 2008 Suga's Beaumont, Texas |
