Shonte wanted a cake to reflect the
design on her wedding dress. She
chose colors of gold, purple and
Her cakes were a 6, 9,12 and 15"
rounds and served 176 guests.
White chocolate fondant was
gathered to reflect the fabric in her
dress. White chocolate fondant
laces, sugar bugle beads and ivory
pearls were used to create the
appliqués. A gorgeous jeweled "B"
graced the top and the cake sat on a
beautiful golden plateau.
Many thanks to Shonte. She was
such a pleasure to work with and
creating this beautiful cake for her
was a pleasure.
November 21, 2009
Port Arthur, Texas