| Megan chose a classic 4 tier cake with silver dragees, scrolls and diamonds. Gum paste roses adorned the top tiers. The 12 and 8" cakes were French Vanilla with butterpecan filling and the 6" and 10" were Red Velvet with cream cheese filling. The cakes were 6, 8, 10 and 12" rounds that served 120 guests and reserving the top tier for their first anniversary. Megan had gorgeous accessories for her cake. The cake servers and champagne goblets were the gorgeous and really made her table a beautiful display. |
| Megan November 1, 2008 Sam Rayburn Country Club Jasper, Texas |
