| This cake is for a 60th wedding anniversary. The bottom tier is a chocolate fudge filled with raspberries and the other tiers are butterpecan with cream cheese filling. It is a 6, 9, and 12" rounds covered in white chocolate fondant. The 6" and 9" cakes are impressed with a rose pattern and the 12" cake is impressed with diamonds and handpainted with luster dust and encircled with a strand of white chocolate pearls. Pearlized gum paste roses, calla lilies, hydrangias, stephanotis and rose leaves decorate the cake in stunningly realistic flowers. A sugar drape flows across the cake is impressed with a silk texture. The board is impressed with a rose pattern with a complete attention to details. The cake serves 88/102. Congratulations to Dr. and Mrs. Majors on their 60th anniversary. (click twice on the pictures to keep enlarging to see all of the details) |
| Mary August 30, 2008 |
