Kola chose a unique paisley shaped
cake.  Ivory fondant was scrolled with
burgandy henna colors and a bead
border.  Three deep burgandy colored
sugar paste roses, stephanotis and rose
leaves complimented the top.

The cake served 94 saving the top for
an anniversary.

Click on the pictures to enlarge to see
the details.
Kola
November 23, 2008
Houston, Texas