Dreams of Gold

The amaretto cakes were a 6", 8",
10", 12" and 14" rounds with a
delicate apricot filling and were
enrobed in white chocolate fondant.  It
was displayed on a beautiful gold
plateau.

The 14" tier was an illusion of the
bodice of the bridal gown.  White
chocolate fondant was embossed with
lace patterns and touched with gold
on the edges and shimmered on the
lace.  The bottom of "gimp lace" was
white chocolate painted in gold.  The
other tiers were decorated with
golden scrolls, lattice work, lace,
pearls and a medallion.  The bride
chose a sentimental topper of a bride
and groom that had graced her
grandparents cakes more than 50
years ago.  

The cake served  197 reserving the
top tier for the first anniversary.  

It was such a pleasure to work with
Julie and her mother, Susanne.  
Thanks so much!!
Julie
November 28, 2009
The Art Museum
Beaumont, Texas