| Jonette's cake was square buttercreamed 6, 8, 10, and 12" cakes that served 148 guests. The bottom tier had a stencil of the bride and groom's names that was in buttercream that was on all four sides of the cake. Scrolls, diamonds, and pearls accented this cake and a golden dusted bow sat on the top. Dark chocolate beads danced around each tier reflecting her colors of gold, ivory and chocolate. |
| Jonette February The Elegante Beaumont, Texas |
