Jaci chose round and square cakes and
claret colored borders, initials, and a rose
topper. The cake was a 16" butterpecan
cake filled with cream cheese. The 10"
square and 6" round were French Vanilla with
raspberry filling. This cake served 150
reserving the top for the first anniversary.
The cake was buttercream with fondant
ribbons and initials. A single Black Magic
dusted gum paste rose with ivy, rose leaves
and stephanotis makes a statement of
simplicity, elegance and style.
The double monogram was done in fondant
and was in the Vivaldi script making a
beautiful decorative element on the cake.
The table was set with beautiful candle sticks
and a vase of roses. Jaci had pretty silver
cake servers to use to cut her cake.
claret colored borders, initials, and a rose
topper. The cake was a 16" butterpecan
cake filled with cream cheese. The 10"
square and 6" round were French Vanilla with
raspberry filling. This cake served 150
reserving the top for the first anniversary.
The cake was buttercream with fondant
ribbons and initials. A single Black Magic
dusted gum paste rose with ivy, rose leaves
and stephanotis makes a statement of
simplicity, elegance and style.
The double monogram was done in fondant
and was in the Vivaldi script making a
beautiful decorative element on the cake.
The table was set with beautiful candle sticks
and a vase of roses. Jaci had pretty silver
cake servers to use to cut her cake.
| Jaci November 24, 2007 Elegante Grand Ballroom, Beaumont, Texas |
