Angela's cake was a fragrant butter
pecan covered in silky smooth
buttercream. 6, 8, 10, and 12"
squares were offset and scrolled with
lacy swirl. The silver dragees and
lustrous sheen on the cake gave it a
sophisticated look.
The sugar roses were dusted with
luster dust and the calla lilies and
apple blossoms were accented with
black and the ivy was highlighted
with silver. The board was wrapped
in black grosgrain ribbon and the
cake sat on a silver plateau.
This cake served 154.
Click on pictures to enlarge.
pecan covered in silky smooth
buttercream. 6, 8, 10, and 12"
squares were offset and scrolled with
lacy swirl. The silver dragees and
lustrous sheen on the cake gave it a
sophisticated look.
The sugar roses were dusted with
luster dust and the calla lilies and
apple blossoms were accented with
black and the ivy was highlighted
with silver. The board was wrapped
in black grosgrain ribbon and the
cake sat on a silver plateau.
This cake served 154.
Click on pictures to enlarge.
| Angela Gothia September 22, 2007 Knight's of Columbus Hall in Nederland, Texas |