| Allison chose a very sophisticated elegant tiered cake. Pearl luster shimmered on the embossed fondant and black sugar bands added to the ultra formal look. Slender red ribbons and tiny red bows accented each tier. The cakes were 6, 8, 10, 12 and 14" squares. All but the 10" cake was butterpecan. The 10" cake was a deep rich chocolate. Allison chose a crystal M to accent the top of her cake lending to the clean simple lines of the cake. The cake served 252 guests. Many thanks to Allison and Jason for choosing me to create this special cake for them. |
| Allison October 18, 2008 The Brad Club Nederland, Texas |
