| A tall, regal cake in cream and gold. The cake was topped with a golden sugar bow that was trimmed in pearls. Each tier was separated with a single layer chocolate cake that was wrapped in a filigree lace and brushed with gold. The second tier was scrolled in gold and had an gold initial. The plaque was trimmed in golden pearls. The third tier was quilted with gold dragees and trimmed in pearls. The forth tier was enrobed in lace with a golden dusting and the fifth tier was encircled with golden swags and tiny golden bows. The cake tiers were French Vanilla and had two different fillings: strawberry cream cheese and Bavarian Cream. The cakes were from top to bottom: 6", 4", 8", 5", 10", 7", 12", 9" and a 14". The cakes served 229 reserving the top tier for their first anniversary. Click on each picture to enlarge for a better view! |
| Adrienne December 21, 2008 The Elegante The Grand Ballroom Beaumont, Texas |
